I-Gamma‑Octalactone γ CAS 104‑50‑7
I-Gamma‑Octalactone CAS 104‑50‑7(FEMA 2796) ingeyekhemikhali yephunga le-lactone, ayinambala kuya kophuzi okhanyayo. Iveza uketshezi olujwayelekile olumnandi, olunokhilimu lukakhukhunathi kanye nephunga lezithelo. Isetshenziswa kabanzi embonini yamakha nokudla esetshenziswa nsuku zonke ukuze kuguqulwe futhi kulungiswe iphunga.
Izici Zomkhiqizo
✅ Iphunga elifudumele elijwayelekile likakhukhunathi, iphunga elinamandla
✅ Ukusebenza okuhle kokulungisa ukwakheka kwephunga
✅ Ihlolwe ubumsulwa obuphezulu be-GC, iphunga elizinzile phakathi kwamaqoqo
✅ Iyatholakala kokubili ngeziqholo zobuhle kanye nezinga lokunambitheka elihambisana nokudla
✅ Ukuhambisana okuhle namakhemikhali amaningi ephunga elenziwe ngezinto zokwenziwa
✅ Incibilika kancane emanzini, kulula ukuyincibilikisa otshwaleni nasezintweni eziluhlaza ezinamafutha
| Into | Imininingwane |
| Ukubukeka | Uketshezi olunamafutha olungenambala kuya kophuzi okhanyayo |
| Iphunga | Ukhukhunathi omnandi onamandla, ukhilimu, iphunga elimnandi lezithelo |
| Ubumsulwa (GC) | ≥99.0% |
| Inani le-asidi | ≤2.0 mgKOH/g |
| Ibanga | Ibanga Lokudla / Ibanga Lobuhle / Ibanga Lephunga Lezimboni |
| Impilo Yeshelufu | Izinyanga ezingama-24 |
1. Ukusetshenziswa Kwansuku Zonke Kwephunga:
Kusetshenziswa ezinhlotsheni zezimbali ezisindayo njenge-gardenia, i-tuberose, i-hyacinth, i-lily. Kusetshenziswa esikhundleni se-coumarin esikhundleni se-fougere, i-lavender, iphunga lamakhambi. Futhi kwezindawo ezishisayo, iphunga lokunakekela umuntu siqu lesitayela sikakhukhunathi, insipho, insipho yokuwasha, amafomula ephunga lamakhandlela.
2. Imboni Yokunambitheka Kokudla:
Into evunyelwe yokunambitheka kokudla. Isetshenziselwa ukhukhunathi, ukhilimu, i-vanilla, ushizi, i-caramel, ipentshisi, i-apricot, amantongomane, uju lweziphuzo, i-bakery, imikhiqizo yobisi kanye ne-confectionery.
3. Okunye ukusetshenziswa:
Futhi kufanelekile ekubunjweni kokunambitheka kukagwayi.
4. Qaphela:
Izinga lokudla kumele lilandele imithethonqubo yezindawo yokwengeza ukudla ukuze kusetshenziswe ekugcineni.
• Ukupakisha Okujwayelekile: 25 kg/isigubhu
• I-MOQ: kufanele iqinisekiswe ngokwebanga nendawo oya kuyo
• Isikhathi Sokuhola: kuzoqinisekiswa ngobuningi be-oda kanye nesheduli yokukhiqiza
• Ukuthunyelwa: izinketho zolwandle / zomoya / ze-express ziyatholakala
• Gcina endaweni epholile, eyomile, futhi enomoya omuhle.
• Gcina isitsha sivaliwe kahle futhi sivikelekile emswakama.
• Gwema ukukhanya kwelanga okuqondile, ukushisa, kanye nomlilo ovulekile.
• Landela isiqondiso se-SDS ngezinto ezingahambisani.
Umbuzo 1: I-Gamma-Octalactone CAS 104-50-7 isetshenziswa kuphi kakhulu?
A: Liyikhemikhali yephunga le-lactone elinokhilimu kakhukhunathi. Lisetshenziswa kabanzi ekuphekeni kwansuku zonke, emakhandleleni nasensipheni, kanye nasesigabeni sokudla ebhikawozini, eziphuzweni, nasekwenzeni ukunambitheka kwamaswidi kube mnandi.
Umbuzo 2: Kuyini i-FEMA 2796?
A: I-FEMA 2796 iyinombolo esemthethweni yokunambitheka kwe-Gamma-Octalactone, ukuze kubhekiselwe kukho ukunambitheka kokudla.
Q3: Ukusebenza kokuncibilika?
A: Incibilika ku-ethanol namafutha abalulekile, incibilika kancane emanzini, ayincibiliki kalula ku-propylene glycol.
Q4: Unganikeza isampula yokuhlola iphunga?
A: Yebo, amasampula esivivinyo angu-100g /500g ayatholakala ukuze ahlolwe elabhorethri.
Q5: Imfuneko yokugcina?
A: Vala kahle, gcina endaweni yokugcina izinto epholile neyomile futhi enomoya, gwema ukushisa okuphezulu kanye nokukhanya kwelanga okuqondile. Isikhathi sokulinda izinyanga ezingama-24 ngaphansi kwesitoreji esifanele.
Q6: Iphakheji kanye ne-MOQ?
A: I-MOQ 1kg. Amaphakheji: 1kg, 5kg, 25kg, 200kg isigubhu. Iphakheji eyenziwe ngokwezifiso iyamukeleka.
Q7: Isikhathi sokulethwa?
A: Izimpahla zesitoko izinsuku zokusebenza ezingu-3-7; i-oda elikhulu izinsuku zokusebenza ezingu-7-15.
