I-Glycyrrhizic Acid Nge-Cas 1405-86-3 Yezimonyo
I-Glycyrrhizic acid iphuma ezimpandeni nakuma-rhizomes e-Glycyrrhiza uralensis, isitshalo esimila imidumba.Kuyisithako esikhulu esisebenzayo ku-Glycyrrhiza uralensis.I-crystalline powder emhlophe kuya kokuphuzi engenaphunga kanye nokunambitheka okumnandi okukhethekile Isetshenziswa kakhulu ekudleni, nakwezokwelapha, izimonyo, ugwayi nezinye izimboni.Ngenxa yokuthi i-glycyrrhizic acid ivame ukuhambisana ne-pseudoaldosteronism ekusetshenzisweni komtholampilo, ochwepheshe benze inani elikhulu lokuhlanganiswa kwamakhemikhali nokuguqulwa kwesakhiwo.Ukuphuma kwe-Glycyrrhizic acid kunomsebenzi obanzi womtholampilo.
| Igama Lomkhiqizo: | I-Glycyrrhizic acid | Inombolo yeqoqo. | JL20220506 |
| Cas | 1405-86-3 | Idethi ye-MF | Meyi.06, 2022 |
| Ukupakisha | 25KGS/DRUM | Idethi yokuhlaziya | Meyi.06, 2022 |
| Ubuningi | 500KG | Usuku Eliphelela ngalo | Meyi.05, 2026 |
| INTO | IZINGA | RESULT | |
| Ukubukeka | I-Crystalline Powder Emhlophe | Vumelanisa | |
| Ukuhlonza Ezomzimba namakhemikhali | Ukusabela okuhle | Vumelanisa | |
| I-Assay (UV) | ≥ 95% | 98.2% | |
| Ukulahlekelwa ekomisweni | ≤ 6.0% | 4.5% | |
| Izinsalela ekushiseni | ≤ 0.2% | 0.06% | |
| Izinsimbi Ezisindayo(Pb) | ≤ 10ppm | Vumelanisa | |
| I-Arsenic | ≤ 2ppm | Vumelanisa | |
| I-Microbiological Control | Ipuleti Eliphelele ＜1000CFU/g | Vumelanisa | |
| Imvubelo Nesikhunta ＜100 CFU /g | Vumelanisa | ||
| Escherichia coli Negative | Vumelanisa | ||
| I-Salmonella Negative | Vumelanisa | ||
| Isiphetho | Ufanelekile | ||
I-1.Soy sauce: i-glycyrrhizic acid ayikwazi nje ukuthuthukisa usawoti ukuze kuthuthukiswe ukunambitheka okungokwemvelo kwe-soy sauce, kodwa futhi kuqede ukumunyu kwe-saccharin, enomthelela we-synergistic kuma-agent amakhemikhali e-flavoring.
2.Imifino eqoshiwe: ukumunyu kwe-saccharin kungaqedwa ngokuyisebenzisa nge-saccharin ngendlela ye-brine yemifino efakwe emanzini anosawoti.Enqubweni yokuqoqa, ukushiyeka kokuvutshelwa, ukuguquguquka nokuqina okubangelwa ushukela omncane kunganqotshwa.
3.Izinongo: Lo mkhiqizo ungangezwa noketshezi olufakwe emanzini anosawoti, impushana yesinongo noma isinongo sesikhashana ngesikhathi sokudla ukuze kwandiswe ubumnandi futhi kuncishiswe ukunambitheka okungajwayelekile kwamanye ama-chemical seasoning agents.
I-4.Soy sauce: Lo mkhiqizo ungandisa ubumnandi ngisho nokunambitheka kwe-herring eqoshiwe.
I-5.glycyrrhizic acid iyisengezo semvelo, futhi isisombululo sayo esinamanzi sinempahla ecwebezelayo ebuthakathaka.
6. Ine-agth efana nomsebenzi webhayoloji futhi inemisebenzi eqinile ye-bacteriostatic kanye ne-anti-inflammatory.Ivame ukusetshenziselwa ukwelapha izifo ze-mucosal, futhi ingavimbela ukubola kwamazinyo kanye nesilonda se-angular lapho isetshenziswa emikhiqizweni yokuhlanzeka ngomlomo.
7.Inokuhambisana okubanzi.Uma isetshenziswa emikhiqizweni yokunakekelwa kwesikhumba, ingathuthukisa ukusebenza kwezinye izinto ezisebenzayo esikhumbeni selanga, esimhlophe, esilwa nokuvuvukala, esilungisa isimo kanye nokuphola kwezibazi.
8.Ingasetshenziswa njenge-antiperspirant esebenza kahle kakhulu ehlanganiswe ne-aescin ne-aescin.
25kgs/isigubhu noma imfuneko yamakhasimende.Kugcine kude nokukhanya ezingeni lokushisa elingaphansi kuka-25℃.
I-Glycyrrhizic acid ene-cas 1405-86-3
