I-L-Phenylalanine ene-CAS 63-91-2
I-L-Phenylalanine iyimpushana ecwebezelayo emhlophe, ayinaphunga, inokunambitheka okumnandi okukhethekile.Iphuzu elincibilikayo lingu-297°C, lincibilika kalula emanzini.
| INTO | IZINGA | RESULT |
| Ukubukeka | I-crystalline emhlophe noma i-crystalline powder | Kuyavumelana |
| Ukuhlonza | Ihambisana ne-spectrum yereferensi | Kuyavumelana |
| Ukuzungezisa okucacisiwe | -32.7°~-34.7° | -33.7° |
| PH | 5.4~6.0 | 5.73 |
| Ukulahlekelwa ekomisweni,% | ≤0.3 | 0.11 |
| Izinsalela ekushiseni,% | ≤0.4 | 0.05 |
| I-Chloride (As Cl),% | ≤0.05 | ＜0.05 |
| I-sulfate,% | ≤0.03 | ＜0.03 |
| Izinsimbi ezisindayo, ppm | ≤15 | ＜15 |
| I-Arsenic, ppm | ≤1 | ＜1 |
| Umholi, ppm | ≤3 | ＜3 |
| I-Mercury, ppm | ≤0.1 | ＜0.1 |
| I-Cadmium, Ppm | ≤1 | ＜1 |
| Inani lezitshalo eziphelele | ≤1000cfu/g | ＜1000cfu/g |
| Imvubelo nesikhunta | ≤100cfu/g | ＜100cfu/g |
| E. Coli | Okubi | Kuyavumelana |
| I-Salmonella | Okubi | Kuyavumelana |
| I-Mesh | 80 mesh | ≥80% |
| Isivivinyo,% | 98.5~101.5 | 99.62 |
Ekudleni nasesiphuzweni, isetshenziswa njengesinongo se-preservative kanye ne-flavour.
Iphakheji:25kg/isigubhu noma imfuneko yamakhasimende.
I-L-Phenylalanine Nge-CAS 63-91-2
I-L-Phenylalanine Nge-CAS 63-91-2
L-beta-Phenylalanine 99 %;(S)-(-)-PHENYLALANINE FOR SYNTHESIS;L-Alanine, phenyl-;L-AminobenzenepropanoicAcid;L-Antibiotic;l-beta-phenyl-alpha-alanin;L-Phenylalanin;L -α-Amino-β-phenyl-propionsαure
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