I-Glycyrrhizic Acid ene-Cas 1405-86-3 Yezimonyo
I-Glycyrrhizic acid ivela ezimpandeni nasema-rhizomes e-Glycyrrhiza uralensis, isitshalo esinamaqabunga. Iyisithako esiyinhloko esisebenzayo ku-Glycyrrhiza uralensis. Iyimpuphu emhlophe kuya ephuzi ekristalu engenaphunga futhi inambitheka kamnandi ekhethekile. Isetshenziswa kakhulu ekudleni, kanye nakwezokwelapha, izimonyo, ugwayi kanye neminye imboni. Ngenxa yokuthi i-glycyrrhizic acid ivame ukuhambisana ne-pseudoaldosteronism ekusetshenzisweni kwezokwelapha, ochwepheshe benze inani elikhulu lokwenziwa kwamakhemikhali kanye nokuguqulwa kwesakhiwo. I-Glycyrrhizic acid derivatives inezinhlelo zokusebenza eziningi zezokwelapha.
| Igama Lomkhiqizo: | I-Glycyrrhizic acid | Inombolo yeqembu | JL20220506 |
| I-Cas | 1405-86-3 | Usuku lwe-MF | Meyi. 06, 2022 |
| Ukupakisha | 25KGS/IDRUMU | Usuku Lokuhlaziya | Meyi. 06, 2022 |
| Ubuningi | 500KG | Usuku Eliphelela ngalo | Meyi. 05, 2026 |
| ITEM | IZINGA | UMPHUMELA | |
| Ukubukeka | I-White Crystalline Powder | Ukuvumelana | |
| Ukuhlonza Izinto ezibonakalayo kanye namakhemikhali | Ukusabela okuhle | Ukuvumelana | |
| Ukuhlolwa (UV) | ≥ 95% | 98.2% | |
| Ukulahlekelwa ekomiseni | ≤ 6.0% | 4.5% | |
| Izinsalela ezivuthayo | ≤ 0.2% | 0.06% | |
| Izinsimbi Ezisindayo (Pb) | ≤ 10ppm | Ukuvumelana | |
| I-Arsenic | ≤ 2ppm | Ukuvumelana | |
| Ukulawulwa Kwezinto Eziphilayo | Ipuleti Eliphelele ＜1000CFU/g | Ukuvumelana | |
| Imvubelo Nokubumba ＜100 CFU /g | Ukuvumelana | ||
| I-Escherichia coli Negative | Ukuvumelana | ||
| I-Salmonella Negative | Ukuvumelana | ||
| Isiphetho | Abafanelekile | ||
1. Isosi yesoya: i-glycyrrhizic acid ayikwazi nje ukuthuthukisa usawoti ukuze ithuthukise ukunambitheka okungokwemvelo kwesosi yesoya, kodwa futhi iqede ubumuncu be-saccharin, obunomphumela wokubambisana ezintweni zokunambitheka kwamakhemikhali.
2. Imifino efakwe emanzini abandayo: ukubaba kwe-saccharin kungasuswa ngokuyisebenzisa ne-saccharin ngendlela ye-brine yemifino efakwe emanzini abandayo. Enkambisweni yokufakwa emanzini abandayo, ukushiyeka kokubilisa, ukushintsha kombala kanye nokuqina okubangelwa ushukela omncane kunganqotshwa.
3. Izinongo: Lo mkhiqizo ungangezwa ngoketshezi lwezinongo olufakwe ku-pickled, ufulawa wezinongo noma izinongo zesikhashana ngesikhathi sokudla ukuze kwandiswe ubumnandi futhi kuncishiswe ukunambitheka okungajwayelekile kwezinye izithako zezinongo zamakhemikhali.
4. Isosi yesoya: Lo mkhiqizo ungandisa ubumnandi ngisho nokunambitheka kwe-herring eqoshiwe.
5. I-glycyrrhizic acid iyi-surfactant yemvelo, futhi isixazululo sayo samanzi sinamandla abuthakathaka okukhipha amagwebu.
6. Inomsebenzi ofana nowezinto eziphilayo futhi inemisebenzi enamandla yokulwa namagciwane kanye nokuvuvukala. Ivame ukusetshenziselwa ukwelapha izifo ze-mucosal, futhi ingavimbela ukubola kwamazinyo kanye nesilonda esinama-angular uma isetshenziswa emikhiqizweni yokuhlanzeka komlomo.
7. Ihambisana kahle kakhulu. Uma isetshenziswa emikhiqizweni yokunakekelwa kwesikhumba, ingathuthukisa ukusebenza kahle kwezinye izinto ezisebenzayo ekuvikeleni ilanga, ekungcoliseni, ekuvimbeleni ukusha, ekulungiseni nasekupholiseni amanxeba.
8. Ingasetshenziswa njenge-antiperspirant esebenza kahle kakhulu ekwakhiweni okune-aescin ne-aescin.
25kgs/isigubhu noma isidingo samakhasimende. Yigcine kude nokukhanya ezingeni lokushisa elingaphansi kwama-25℃.
I-Glycyrrhizic acid ene-cas 1405-86-3
