izindaba

Usawoti we-ammonium we-glycyrrhizic acid,Ikristalu elimhlophe noma i-crystal powder, inobumnandi obuqinile, imnandi ngokuphindwe ka-50 kuya ku-100 kune-sucrose. Iphuzu lokuncibilika lingu-208 ~ 212℃. Incibilika ku-ammonia, ayincibiliki ku-glacial acetic acid.

I-Glycyrrhizic acid usawoti we-ammonium unobumnandi obunamandla futhi umnandi ngokuphindwe ka-200 kune-sucrose. Ngokuvamile usetshenziswa njengesithako sokudla futhi usetshenziswa enyameni ekheniwe, izinongo, amaswidi, amabhisikidi, izithelo neziphuzo ezigciniwe. I-Monoammonium glycyrrhizinate inamandla amakhulu kuma-enzymes e-sterol metabolism esibindini, ngaleyo ndlela ivimbela ukungasebenzi kwe-cortisol ne-aldosterone. Ngemva kokusetshenziswa, ikhombisa imiphumela ecacile efana ne-corticosteroid, njengesakhiwo se-membrane esilwa nokuvuvukala, esilwa nokungezwani komzimba kanye nesivikelayo. Ayikho imiphumela emibi esobala efana ne-corticosteroid.

Iyini injongo kasawoti we-glycyrrhizic acid ammonium?

Usawoti we-ammonium we-glycyrrhizic acidingasetshenziswa embonini yokudla, yezimonyo kanye neyokwenza imithi.

Izilinganiso zokusetshenziswa kukasawoti we-ammonium we-Glycyrrhizic acid ezimbonini ezahlukene zimi kanje: 26% wemithi kanye nezimonyo, 70% wokudla, kanye no-4% wogwayi kanye nabanye.

Ngokuphathelene nokudla:

1. Isosi yesoya: Usawoti we-ammonium we-Glycyrrhizic acid awukwazi nje ukuthuthukisa usawoti ukuze kuthuthukiswe ukunambitheka okungokwemvelo kwesosi yesoya, kodwa futhi kuqede ukunambitheka okubabayo kwe-saccharin futhi kube nomthelela wokubambisana ezintweni zokunambitheka kwamakhemikhali.

2. Ama-pickle: Usawoti we-ammonium we-Glycyrrhizic acid kanye ne-saccharin kusetshenziswa ndawonye uku-pickle, okungaqeda ukunambitheka okubabayo kwe-saccharin. Ngesikhathi senqubo yoku-pickle, amaphutha afana nokwehluleka kokubilisa, ukushintsha kombala, kanye nokuqina okubangelwa ushukela omncane kunganqotshwa.

3. Izinongo: Usawoti we-ammonium we-glycyrrhizic acid ungafakwa kuketshezi lwezinongo olufakwa ku-pickling, i-seasoning powder noma izinongo zesikhashana ngesikhathi sokudla ukuze kwandiswe ubumnandi futhi kuncishiswe iphunga elingavamile lezinye izinongo zamakhemikhali.

4. Inhlama yobhontshisi: I-Glycyrrhizic acid usawoti we-ammonium usetshenziselwa ukuthosa i-herring kusosi encane, okungandisa ubumnandi futhi kwenze ukunambitheka kufane.

Ngokuphathelene nemithi kanye nezimonyo:

1. I-Glycyrrhizic acid usawoti we-ammonium uyi-surfactant yemvelo, futhi isixazululo sayo samanzi sinezakhiwo ezibuthakathaka zokukhipha amagwebu.

2. I-Glycyrrhizic acid usawoti we-ammonium unomsebenzi webhayoloji ofana ne-AGTH futhi unemisebenzi enamandla yokulwa namagciwane kanye nokuvuvukala. Uvame ukusetshenziselwa ukwelapha izifo ze-mucosal. Uma usetshenziswa emikhiqizweni yokuhlanzeka komlomo, ungavimbela ukubola kwamazinyo, izilonda zomlomo, njll.

3. Usawoti we-ammonium we-glycyrrhizic acid uhambisana kakhulu. Uma usetshenziswa emikhiqizweni yokunakekelwa kwesikhumba, ungathuthukisa ukusebenza kahle kwezinye izinto ezisebenzayo ekuvikeleni ilanga, ekwenzeni mhlophe, ekulweni nokulunywa, ekulungiseni isimo, nasekupholiseni amanxeba.

4. I-Glycyrrhizic acid usawoti we-ammonium uyinhlanganisela eyakhiwe yi-horse chestnut saponin kanye ne-aesculin, esetshenziswa njengesithako esisebenza kahle kakhulu sokuvimbela ukujuluka.

Yiziphi izinzuzo zethu?

Usawoti we-ammonium we-glycyrrhizic acidiyiswidi yemvelo emsulwa kakhulu enobumnandi obuphindwe izikhathi ezingu-200-300 kune-sucrose. Ngokuthuthuka kobuchwepheshe kanye nokuthuthukiswa kwenqubo,Imboni ye-Unilongisuse ubumuncu kanye nezinye izinongo ezingathandeki ku-monoammonium glycyrrhizinate, okwenza ubumnandi bube msulwa futhi buhlale isikhathi eside.